Best-Ever Chili

• 1/2 lb. extra-lean ground beef
• 1 tsp. chili powder
• 1 can (15 oz.) no-salt-added red kidney beans, drained
• 1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
• 1 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Brown meat with chili powder in large skillet on medium-high heat.
2. Stir in beans, tomatoes and salsa.
3. Bring to boil.
4. Cover; simmer on medium heat 10 min., stirring occasionally.
5. Serve topped with cheese and sour cream.

extralean ground beef, chili powder, salt, tomatoes, taco, milk, s

Taken from www.kraftrecipes.com/recipes/best-ever-chili-109206.aspx (may not work)