Spicy Peanut Chicken

• 2 chicken breasts, boneless,skinless
• 12 cup Frank's red hot sauce
• 1 tablespoon minced garlic
• 13 cup chunky peanut butter
• sesame oil
• vegetable oil

1. Cut the chicken into 1" chunks, put into a medium bowl.
2. Pour the Franks and garlic into the bowl, stir and let sit for 30 minutes.
3. Heat some sesame and vegetable oil in a large saute pan.
4. Pour the bowl of chicken with sauce into the hot pan, saute until chicken is almost done.
5. Add the peanut butter to help thicken the sauce, stir until heated through.
6. Serve with white rice.

chicken breasts, s red, garlic, chunky peanut butter, sesame oil, vegetable oil

Taken from www.food.com/recipe/spicy-peanut-chicken-17290 (may not work)