Tangy Lemon Drink

• 2 lemons
• 1 liter water
• 12 cup jaggery or 12 cup light brown sugar
• 1 inch fresh ginger
• 5 -6 mint leaves

1. Extract juice of lemons, keep aside.
2. Tie peel, seeds, in a small muslin bag.
3. Bruise ginger, add to sugar and 1/2 cup water in a pan.
4. (Chill remaining water in a large jug.)
5. Stir and cook over low heat till sugar dissolves.
6. Add peel-bag to the boiling mixture.
7. Once sugar is fully dissolved, boil on high for 2-3 minutes.
8. Cool to room temperature, remove bag.
9. Strain mixture and add juice of lemons.
10. Add to chilled water.
11. Add chopped mint leaves.
12. Whisk well with a hand mixie or in liquidiser for a few seconds on high.
13. Serve chilled.

lemons, water, jaggery, ginger, mint

Taken from www.food.com/recipe/tangy-lemon-drink-10065 (may not work)