Honey roasted pumpkin seeds

• 2 cup pumpkin seeds
• 2 tsp olive oil or pumpkin seed oil
• 2 tbsp honey
• 1 dash salt

1. Preheat oven 162C
2. In a large skillet warm the oil over medium heat and saute the pumpkin seeds until lightly golden ( about 3 minutes).
3. Add honey and stir with a rubber spatula.
4. Line baking tray with baking sheet and lay out the pumpkin seeds.
5. Bake for 30-40 minutes
6. Sprinkle with salt whilst still hot and Voila!
7. Enjoy

pumpkin seeds, olive oil, honey, salt

Taken from cookpad.com/us/recipes/368407-honey-roasted-pumpkin-seeds (may not work)