Praline-Crowned Brie

• 15 ounces round brie cheese
• 12 cup chopped pecans
• 14 cup brown sugar
• 1 tablespoon cognac or 1 tablespoon pure maple syrup
• fresh strawberries (optional, for garnish)

1. Place Brie on a pie plate.
2. Cover with nuts.
3. Pat brown sugar over nuts.
4. Drizzle with cognac or maple syrup.
5. Bake in 350F degree oven for 20-25 minutes or until sugar is lightly golden and Bries is warm, but not runny.
6. If desired, garnish with fresh strawberries.
7. Serve with rye rounds, bagel chips or crackers and enjoy.

brie cheese, pecans, brown sugar, cognac, fresh strawberries

Taken from www.food.com/recipe/praline-crowned-brie-142298 (may not work)