Chicken and Corn soup

• 1 uncooked chicken, take all skin off
• 1 large onion, chopped
• 1 cup corn kernel
• 2 packets chicken noodle soup mix
• 12 cup rice
• salt and pepper

1. Joint chook and cut it up roughly.
2. Fill a big boiler pan up with water, about 3/4 full.
3. Put onions and chook in it.
4. Boil for 1 1/2 hours.
5. Take chicken pieces out and let them cool.
6. Once cool enough to touch pull all the meat of the bones and put meat back in soup.
7. Add soup mix, corn and rice and bring to boil.
8. Let boil till rice is cooked.
9. Check for seasoning and add some S/P if needed.
10. Eat.
11. is even better the next day!

chicken, onion, corn kernel, packets chicken, rice, salt

Taken from www.food.com/recipe/chicken-and-corn-soup-31218 (may not work)