The Worlds Best Meatballs

• 2 pounds Ground Beef (85/20)
• 1/2 cups Fresh Bread Crumbs
• 1/4 cups Freshly Grated Parmesan
• 1/4 cups Milk
• 1 cup Beef Broth, Divided
• 1 whole Egg
• 1/4 cups Freshly Chopped Parsley
• 1 teaspoon Oregano
• 1/2 Tablespoons Pepper
• 1/2 Tablespoons Kosher Salt
• 1/4 teaspoons Crushed Red Pepper Flakes

1. Combine the ingredients except for the meat well, using only 1/4 cup of the beef broth.
2. Add the meat and just combine.
3. Do not over mix, but be sure seasonings are well dispersed.
4. Coat a baking sheet with rimmed edges with non stick spray, and roll meatballs into 1 inch circles.
5. Pour reserved beef broth around meatballs and bake at 450F for 25 minutes.

ground beef, bread crumbs, freshly grated parmesan, milk, beef broth, egg, freshly chopped, oregano, pepper, kosher salt, red pepper

Taken from tastykitchen.com/recipes/main-courses/the-worlde28099s-best-meatballs/ (may not work)