Carrot Cake

• 1 c. raisins
• boiling water
• 2 1/3 c. flour
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 c. sugar
• 3/4 c. Crisco
• 3 eggs
• 3/4 c. milk
• 2 c. finely shredded carrots
• 1/2 c. chopped walnuts
• 2 tsp. baking powder
• Lemon Cream Cheese Frosting

1. Cover raisins with boiling water, let stand 5 minutes.
2. Drain. Combine flour, baking powder, cinnamon, baking soda and salt.
3. In large bowl beat sugar, shortening and eggs until fluffy.
4. Add flour mixture and milk.
5. Beat 2 minutes.
6. Stir in carrots, raisins and nuts.
7. Spread in greased and floured 13 x 9-inch pan.
8. Bake 35 minutes at 350u0b0.
9. Cool.
10. Frost.
11. Store in refrigerator.

raisins, boiling water, flour, cinnamon, baking soda, salt, sugar, crisco, eggs, milk, carrots, walnuts, baking powder, lemon cream cheese frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=781396 (may not work)