Sparkling Margarita Floats

• 1 (12 ounce) can frozen limeade concentrate
• 1 12 cups tequila
• 12 cup triple sec
• 2 quarts tonic water
• 1 pint tangerine sherbet or 1 pint lemon sherbet or 1 pint lime sherbet

1. Chill 8 glasses.
2. In a pitcher stir together the limeade, tequila, and triple sec.
3. Refrigerate for 30 minutes.
4. Stir the tonic into the limeade mixture.
5. Place 1 scoop of sherbet into each of the glasses, and stir in the limeade mix.

frozen limeade, tequila, triple sec, water, sherbet

Taken from www.food.com/recipe/sparkling-margarita-floats-313119 (may not work)