Easy Ravigote Sauce

• 1 Cucumber
• 100 grams Zha cai (Sichuan salt-cured vegetable)
• 1 tbsp Sesame oil
• 1 filet Sea bream (or other white fish)
• 3 slice Lime (or lemon or other citrus)
• 1 dash Thyme

1. Finely chop the cucumber.
2. Do the same to the zha cai.
3. Mix together with sesame oil and enjoy!
4. My family grills the sea bream (or other white fish) with the ingredients and places it on top.
5. You can also use it as a sauce on well-drained tofu.
6. You can also eat it plain or on top of rice.

cucumber, zha cai, sesame oil, bream, lime, thyme

Taken from cookpad.com/us/recipes/147420-easy-ravigote-sauce (may not work)