Asparagus And Mushrooms With Warm Bacon Vinaigrette Recipe

• 1 lb fresh asparagus
• 1 lb Cremini mushroom extra virgin olive oil salt pepper Hot Bacon Vinaigrette
• 2 slc uncooked bacon, minced
• 3 Tbsp. extra virgin olive oil
• 1 1/2 Tbsp. white vinegar
• 1/4 tsp sugar
• 1 pch salt

1. Brush the mushrooms and asparagus with oil and grill for 4-5 min till just beginning to brown.
2. Serve on mesclun lettuce and drizzle dressing over mushrooms and asparagus.
3. Hot Bacon Vinaigrette:Fry the bacon in a skillet.
4. Drain the bacon and reserve drippings.
5. Add in the oil, 1-teaspoon vinegar, sugar and salt to the bacon drippings.
6. Add in the remaining vinegar and adjust seasonings.

fresh asparagus, cremini, bacon, extra virgin olive oil, white vinegar, sugar, salt

Taken from cookeatshare.com/recipes/asparagus-and-mushrooms-with-warm-bacon-vinaigrette-70727 (may not work)