Dumpling Soup

• 6 cups chicken broth
• 2 cups cleaned and chopped collard greens
• 1/2 pound ground pork
• 1/4 teaspoon grated peeled fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 16 square wonton wrappers
• 1/4 cup chopped green onions, white and green parts

1. Put the broth and collard greens in a large saucepan and set the pan over medium-high heat.
2. Bring the mixture to a simmer.
3. Meanwhile, in a medium bowl, combine the pork, ginger, soy sauce, and sesame oil.
4. Arrange the wonton wrappers on a flat surface.
5. Spoon the pork filling onto the center of each wrapper, to within 1/4 inch of the edges (about 1 teaspoon per wrapper).
6. With wet fingers, pinch the edges together to seal, forming a triangle.
7. Then bring the side points together and press together.
8. Place the stuffed wontons into the slowly simmering broth.
9. Cook for 8 minutes or until the wontons are tender and translucent.
10. Remove the pot from the heat and stir in the green onions.

chicken broth, collard greens, ground pork, fresh ginger, soy sauce, sesame oil, wrappers, green onions

Taken from www.epicurious.com/recipes/food/views/dumpling-soup-377983 (may not work)