Salmon and White Cheese Fondue

• 1 stick butter
• 3 tbsp. flour
• 1 cup milk
• 1 cup heavy cream
• 8 oz. shredded Monterey Jack cheese
• 8 oz. shredded Swiss cheese
• 4 oz. smoked salmon, cut in pieces

1. Melt butter in heavy saucepan.
2. Stir in flour until well blended.
3. Gradually stir in milk (or cream) and cook on medium until hot.
4. Add 1/4 of cheese at a time, stirring frequently and allowing cheese to melt thoroughly before adding more.
5. Once all cheese is melted, add salmon and continue cooking until creamy.
6. Once mixture is creamy, place in fondue pot to keep warm.
7. If need be, fondue can be kept warm on low until ready to serve.

butter, flour, milk, heavy cream, shredded monterey jack cheese, swiss cheese, salmon

Taken from www.foodgeeks.com/recipes/18710 (may not work)