Spicy Black Bean Dip

• 15 ounces, weight Canned Black Beans, Drained And Rinsed
• 2 Tablespoons Tomato Paste
• 2 Tablespoons Water
• 3 teaspoons Distilled Vinegar
• 1 teaspoon Onion Powder
• 1/4 teaspoons Honey
• 1 clove Garlic
• 2 Tablespoons Jalapeno, Roughly Chopped
• 1/2 teaspoons Salt
• 1/4 teaspoons Chipotle Powder

1. Place all ingredients into a food processor and blend until smooth.
2. Serve!

black beans, tomato paste, water, distilled vinegar, onion powder, honey, clove garlic, salt, chipotle powder

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-black-bean-dip/ (may not work)