Pineapple Pork Chops

• 1 lb pork chop
• 34 teaspoon salt
• 14 cup oil
• 12 cup sliced onion
• 2 teaspoons brown sugar
• 12 teaspoon allspice
• 1 teaspoon lime juice
• 1 teaspoon soy sauce
• 6 slices pineapple slices in syrup, drained,reserve 1/2 cup syrup

1. Brown pork chops over medium heat.
2. Drain off fat and sprinkle salt.
3. Arrange onion slices on top.
4. Mix pineapple juice, sugar, allspice, limejuice and enough water to equal one cup.
5. Pour into pan and heat to boiling.
6. Reduce heat, cover and simmer for 15 minutes.
7. Place pineapple slices on top of pork chops and cook for another 10 minutes.

pork chop, salt, oil, onion, brown sugar, allspice, lime juice, soy sauce, pineapple

Taken from www.food.com/recipe/pineapple-pork-chops-43432 (may not work)