Holiday Whole Cranberry Sauce W/ a Twist

• 16 ounces fresh cranberries
• 1 cup sugar
• 1 cup orange juice
• 1 cinnamon stick
• walnuts (for garnish)

1. In a sauce pan, gently boil orange juice, sugar and cinnamon stick until sugar melts down and becomes a syrup-like texture.
2. Reduce slightly and add cranberries.
3. Keep a slow boil until cranberries 'pop'.
4. Remove from heat and discard cinnamon stick.
5. Slightly mash cranberries and chill for 1 hour.
6. Garnish with walnuts if desired just before serving.

cranberries, sugar, orange juice, cinnamon, walnuts

Taken from www.food.com/recipe/holiday-whole-cranberry-sauce-w-a-twist-339921 (may not work)