Cheap Irish Colcannon

• 2 1/2 cups thinly sliced green cabbage
• 1 cup chopped broccoli
• 3 cups hot prepared instant mashed potatoes
• 4 tablespoons butter, or as needed
• 1 pinch garlic salt
• ground black pepper to taste

1. Place the cabbage and broccoli in a saucepan, and fill with just enough water to cover the vegetables.
2. Cover, and bring the water to a boil over high heat.
3. Reduce the heat to medium, and simmer until vegetables are tender, about 5 minutes; drain.
4. Stir in the prepared mashed potatoes, butter, garlic salt, and black pepper.

green cabbage, broccoli, potatoes, butter, garlic salt, ground black pepper

Taken from allrecipes.com/recipe/cheap-irish-colcannon/ (may not work)