Trish's Easy Chili

• 2 cups chopped onions
• 2 teaspoons chopped garlic (I use the jar variety)
• 1 12 lbs lean ground beef
• 1 green pepper, diced
• 1 (540 ml) can stewed tomatoes, incl. liquid
• 1 (284 ml) can sliced mushrooms, undrained
• 1 (540 ml) can red kidney beans, drained
• 1 (156 ml) can tomato paste
• 1 cup hot water
• 1 tablespoon chicken bouillon powder
• 1 tablespoon beef bouillon powder
• 1 tablespoon cayenne pepper
• 1 tablespoon chili powder
• 2 teaspoons black pepper
• 2 teaspoons celery salt
• 1 teaspoon sugar
• 12 teaspoon ground cinnamon

1. Saute onion, garlic and ground beef in large pot until beef is browned.
2. All all remaining ingredients and stir well.
3. Bring to a boil, reduce heat, cover and simmer for 1 hour, stirring occasionally.

onions, garlic, lean ground beef, green pepper, mushrooms, tomato paste, water, chicken bouillon powder, beef bouillon powder, cayenne pepper, chili powder, black pepper, celery salt, sugar, ground cinnamon

Taken from www.food.com/recipe/trishs-easy-chili-198981 (may not work)