Couscous
- 1 12 cups couscous, medium sized
- 1 grapefruit
- 2 tablespoons sunflower oil
- 18 cup mint leaf
- 12 cup parsley, curley chopped (2/3 works)
- 2 roma tomatoes
- 1 14 cups water
- 2 garlic cloves
- 12 teaspoon salt
- Squeeze the juice of the grapefruit and place in large measuring cup.
- boil the water and add to grapefruit with mint and oil and garlic.
- Place cous cous in large enough wide pot with a cover.
- once the mint has steaped for a minute or two (remove mint and chop) place the water/grapefruit/oil/mint/garlic mixture in pot with couscous.
- with a fork fluff quickly mixing completely and cover for a 2 minutes and fluff again/cover 1 minute.
- add parsley and salt fluff and cover for 1 minute.
- taste to see if cous cous has softned but still firm.
- Chop tomato and place in mixtur and put away in fridge for 2 hours.
couscous, grapefruit, sunflower oil, mint leaf, parsley, roma tomatoes, water, garlic, salt
Taken from www.food.com/recipe/couscous-278839 (may not work)