Butter and Nut Pound Cake

• 3 cups sugar
• 12 cup Crisco
• 1 cup butter
• 5 eggs
• 23 cup evaporated milk
• 13 cup water
• 14 teaspoon salt
• 3 14 cups flour
• 2 tablespoons butter flavoring
• 1 tablespoon vanilla-nut flavoring
• 1 cup pecans (optional)

1. Cream the sugar and crisco.
2. Add remaining ingredients and mix well.
3. Pour into a greased and floured bundt pan.
4. Place in a COLD oven.
5. Turn oven to 325 and bake 1 hour and 30 minutes.

sugar, crisco, butter, eggs, milk, water, salt, flour, butter, vanillanut flavoring, pecans

Taken from www.food.com/recipe/butter-and-nut-pound-cake-134076 (may not work)