Roasted salsa

• 6 each jalapeno peppers
• 4 tomatoes
• 2 clove garlic
• 1/4 large onion
• 1 tbsp Chicken bouillon
• 1 tsp salt
• 1/2 cup water

1. Roast the tomatoes and jalapenos on a pan until they are charred all around.
2. Place the tomatoes and jalapenos in a blender with the rest of the ingredients.
3. Blend or pulse until you have the consistency you like.

jalapeno peppers, tomatoes, clove garlic, onion, chicken, salt, water

Taken from cookpad.com/us/recipes/339477-roasted-salsa (may not work)