Italian Spumoni Towers

• 12 slices store-bought pound cake (each 1/4 to 1/2 inch thick)
• 1 pint chocolate ice cream
• 1 pint pistachio ice cream
• 1 pint strawberry or cherry ice cream
• Chocolate sauce

1. Using a round cookie cutter or small can, trim the sliced pound cake into disks.
2. Layer, starting with a slice of pound cake, then a small scoop of chocolate ice cream, a slice of pound cake, then pistachio ice cream, a slice of pound cake, and strawberry ice cream, finishing with a slice of pound cake to form spumoni towers.
3. Individually wrap and freeze to set.
4. To serve, place on a rack set over a baking sheet, and pour sauce over top to cover.
5. Transfer to dessert plates and serve.

storebought pound cake, chocolate ice cream, pistachio ice cream, strawberry, chocolate sauce

Taken from www.epicurious.com/recipes/food/views/italian-spumoni-towers-377566 (may not work)