Lori's BBQ Steak

• 2 (28 ounce) packages Steak-ums (thawed, torn)
• 4 garlic cloves (minced)
• 6 jalapenos (seeded, minced)
• salt & fresh ground pepper (to taste)
• 14 cup brown sugar
• 14 cup ketchup
• 2 tablespoons white vinegar
• 2 teaspoons Worcestershire sauce

1. Combine all in a crockpot.
2. Cover.
3. Cook on low for 8 hours.
4. Skim fat berfore using.

garlic, jalapenos, salt, brown sugar, ketchup, white vinegar, worcestershire sauce

Taken from www.food.com/recipe/loris-bbq-steak-166624 (may not work)