Granola for Breakfast

• 1 quart rolled oats
• 1 cup rolled wheat
• 1 cup rolled rye
• 1 cup rolled barley
• 1 teaspoon nutmeg
• 3/4 teaspoon cinnamon
• 1 1/4 cups honey
• 3/4 cup vegetable oil
• 1 1/2 cups nuts assorted, chopped

1. Toss grains and spices, mix well.
2. Mix honey and oil thoroughly and blend in the mixture of grains and spices.
3. Spread on a sheet pan and toast in a 300 degree oven.
4. (Times vary-toast until a light-dark golden brown).
5. Let cool on the pan thoroughly and store in an air tight container.
6. While the mixture is cooling toss in raisins and/or other dried fruit like dates, or what ever you would like.

oats, rolled wheat, rolled rye, rolled barley, nutmeg, cinnamon, honey, vegetable oil, nuts

Taken from recipeland.com/recipe/v/granola-for-breakfast-35925 (may not work)