Sauteed artichokes

• 10 Baby Artichokes
• 2 tbsp butter
• 1 drizzle of olive oil
• 1 salt to taste

1. Thoroughly wash the artichokes.
2. Pull about 3 rows of outer leaves.
3. Using a paring knife, smooth the bottom and cut off the stem.
4. Cut the artichokes in half.
5. If the choke is really well developed, cut them out with a paring knife.
6. If they are soft, just leave them.
7. Put a sautee pan on medium low.
8. Drizzle with olive oil.
9. Place artichokes cut side down.
10. Put on a tight fitting lid and cook for about 5-7 minutes or until golden brown.
11. Turn each artichoke over.
12. Brush the centers with melted butter.
13. If the pan looks really dry, you can add a tbls or two of water.
14. Replace the lid and cook for another 5-7 minutes.
15. To eat, pick up the whole thing and scrape the heart and lower section of the leaves with your teeth.
16. Mmmm!

artichokes, butter, drizzle of olive oil, salt

Taken from cookpad.com/us/recipes/368105-sauteed-artichokes (may not work)