Mustard & Tarragon Veggie Dip

• 8 ounces, weight Cream Cheese, Softened
• 1/4 cups Plain Yogurt
• 1 stalk Scallion, Finely Diced
• 1- 1/2 teaspoon Tarragon
• 2 Tablespoons Grainy Brown Mustard
• 1 teaspoon Yellow Mustard
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper

1. In a mixing bowl, add softened cream cheese and yogurt.
2. Stir to mix.
3. Add remaining ingredients and stir well to combine.
4. Cover with plastic wrap and refrigerate 1 hour before serving.
5. Serve dip with a platter of veggies.
6. We love this with carrot sticks, celery sticks, zucchini sticks, bell pepper slices, radishes, and cherry or grape tomatoes.
7. Feel free to add anything you may like!
8. Enjoy!

weight cream cheese, plain yogurt, scallion, tarragon, brown mustard, yellow mustard, salt, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mustard-tarragon-veggie-dip/ (may not work)