Tamarind Whiskey Sour

• Ice
• 1 1/2 ounces bourbon
• 1 ounce fresh lime juice
• 1 tablespoon tamarind paste mixed with 1 tablespoon hot water and cooled
• 1/2 ounce Rich Simple Syrup
• 1 orange slice and 1 jarred sour cherry (optional), for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnishes; shake well.
3. Pour into a chilled double rocks glass and garnish with the orange and cherry.
4. Serve with a wide straw.

bourbon, lime juice, simple syrup, orange slice

Taken from www.foodandwine.com/recipes/tamarind-whiskey-sour-cocktails-2011 (may not work)