Cajun Shrimp Dip

• 1-1/2 cups TACO BELL Thick & Chunky Salsa
• 1 cup fresh or thawed frozen shrimp, cooked, chopped King Sooper's 1 lb For $4.99 thru 02/09
• 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 Tbsp. chopped cilantro
• woven wheat crackers

1. Mix salsa and shrimp until well blended; cover.
2. Refrigerate at least 1 hour.
3. Top with sour cream and cilantro.
4. Serve as a dip with the crackers.

taco, frozen shrimp, s, cilantro, woven wheat crackers

Taken from www.kraftrecipes.com/recipes/cajun-shrimp-dip-54768.aspx (may not work)