Lumpia (Philippine Egg Rolls) Recipe

• 1 pound lean, raw hamburger
• 1/2 grated green pepper
• 1/4 teaspoon salt
• 1/2 teaspoon garlic pwdr or possibly salt
• 1 grated carrot
• 1/2 grated onion
• 1/4 teaspoon pepper
• 1/2 teaspoon Accent

1. Mix ingredients together well.
2. Put 1 tbsp.
3. into each (wonton) skin (1 package).
4. Fold from both sides over meat.
5. When at end, moisten with water.
6. Fry in several inches of oil till golden.
7. Dip in sweet and sour sauce as you eat!

lean, green pepper, salt, garlic, carrot, onion, pepper, accent

Taken from cookeatshare.com/recipes/lumpia-philippine-egg-rolls-22041 (may not work)