Banana Coffee Bread

• 1/2 c. shortening
• 1 c. sugar
• 2 eggs
• 3/4 c. mashed banana
• 1 1/4 c. flour
• 3/4 tsp. soda
• 1/2 tsp. salt
• 1 1/2 c. raw (unprocessed) bran
• 1 1/4 c. whole wheat pastry flour
• 1 1/2 tsp. baking soda
• 3/4 tsp. light salt
• 2 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 1/4 tsp. nutmeg
• 1/2 c. raisins
• 1/3 c. brown sugar
• 1/4 c. dark molasses
• 3 Tbsp. oil
• 1 egg
• 1 c. nonfat milk

1. Preheat oven to 400u0b0.
2. Combine bran, flour, baking soda, light salt, cinnamon, nutmeg and raisins in a bowl.
3. Mix thoroughly. Beat brown sugar, molasses, oil, egg and milk in a bowl.
4. Add wet ingredients to dry and stir until ingredients are moist.
5. Fill muffin tins 2/3 full of batter.
6. Bake for 15 to 18 minutes. Servings equal 1 starch and 1/2 fat.

shortening, sugar, eggs, mashed banana, flour, soda, salt, bran, whole wheat pastry flour, baking soda, light salt, cinnamon, cloves, nutmeg, raisins, brown sugar, dark molasses, oil, egg, nonfat milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=273519 (may not work)