Tortillini Italianio

• 1 large pepper, diced
• 1 large onion, diced
• 1 box mushrooms, large slice
• 2 clove garlic, minced
• 1 jar spaghetti sauce (your choice)
• 1 tbsp oregano
• 1 tbsp basil
• 1 tsp salt & pepper
• 20 slices pepperoni (about)
• 2 bags Tortillini

1. Stir fry vegetables in 1 T olive oil until soft.
2. Add sauce and spices.
3. Stir.
4. Layer pepperoni on top.
5. Cover, simmer 2 hrs or more.
6. Cook tortellini according to directions on bag.
7. Drain.
8. Add to sauce, stir, serve.

pepper, onion, mushrooms, clove garlic, spaghetti sauce, oregano, basil, salt, pepperoni, tortillini

Taken from cookpad.com/us/recipes/357925-tortillini-italianio (may not work)