Lemon Barbecued Red Snapper

• 34 cup kraft honey-flavored barbecue sauce
• 2 tablespoons lemon juice
• 12 teaspoon grated lemon peel
• 12 teaspoon dill weed
• 2 lbs red snapper fillets

1. Combine all ingredients except fish and mix well.
2. Place fish skin side up on rack of broiler pan.
3. Broil 5-7 minutes brushing frequently with sauce.

barbecue sauce, lemon juice, dill weed, red snapper

Taken from www.food.com/recipe/lemon-barbecued-red-snapper-260407 (may not work)