Easiest Cheese Ball EVER!

• 16 ounces, weight Cream Cheese
• 1 package (1 Oz. Packet) Dry Italian Dressing

1. Pull the cream cheese out of the refrigerator about 10 minutes before mixing to make it softer.
2. In a bowl, mix the cream cheese with the dry Italian dressing.
3. Mix thoroughly.
4. To form the ball, scoop contents onto a piece of Saran wrap and cover, forming the ball.
5. Optional: roll the cheese ball into finely chopped pecans.
6. Serve with crackers.

weight cream cheese, italian dressing

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easiest-cheese-ball-ever/ (may not work)