Praline Prancers

• 6 ounces Frangelico
• 6 ounces Amaretto
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter

1. Rim the martini glasses (optional): combine equal parts Frangelico and amaretto; dip edges of 4 martini glasses in the combined liqueurs; rim them with brown sugar.
2. The drink: combine 6 ounces Frangelico and 6 ounces amaretto, 2 tablespoons brown sugar and 2 tablespoons butter in a small saucepan over medium heat.
3. Stir until the butter has melted and the sugar has dissolved.
4. Continue heating until the mixture is warm but not hot.
5. Remove from heat, pour into rimmed martini glasses, and serve.

frangelico, brown sugar, unsalted butter

Taken from www.food.com/recipe/praline-prancers-344346 (may not work)