Annie's Red Salsa

• 1 lb ripe tomatoes (about 4 medium)
• 4 cloves garlic, minced
• 2 -3 serrano peppers, stemmed (for a milder taste, remove the seeds)
• 12 medium onion, peeled and quartered
• 1 -2 chipotle chile in adobo
• 1 teaspoon kosher salt
• 14 cup chopped fresh cilantro

1. Preheat broiler.
2. Place the tomatoes, garlic, serranos, onion, and chipotles in a small roasting pan.
3. Broil, stirring frequently, until the vegetables are lightly charred.
4. Remove from the broiler and cool.
5. Place all of the vegetables in a food processor or blender, add salt and cilantro.
6. Puree until mixture reaches desired consistency.
7. Chill until ready to serve.

tomatoes, garlic, serrano peppers, onion, kosher salt, fresh cilantro

Taken from www.food.com/recipe/annies-red-salsa-39998 (may not work)