Nat's Couscous

• 2 cups water
• 1 cup uncooked couscous
• 2 plum tomatoes (chopped)
• 12 cup frozen peas (lightly steamed)
• 2 carrots (shredded)
• 1 clove garlic (minced)
• 3 scallions (thin sliced)
• 1 banana pepper (seeded and minced)
• 14 cup extra virgin olive oil
• 13 cup fresh lemon juice
• 1 teaspoon tamari (can use soya sauce as sub)
• 14 cup coarse chop pistachios (optional)

1. Rinse and drain couscous.
2. Boil water, add couscous, and return to a boil.
3. Remove from heat and stir.
4. Cover and let sit until liquid is absorbed.
5. Combine next 9 ingredients in a large bowl.
6. Add couscous and pistachios, toss to mix.
7. Season with salt and pepper.

water, couscous, tomatoes, frozen peas, carrots, clove garlic, scallions, banana pepper, extra virgin olive oil, lemon juice, tamari, chop pistachios

Taken from www.food.com/recipe/nats-couscous-91308 (may not work)