Savory Oven-Fried Chicken

• 1 14 cups seasoned croutons, crushed
• 14 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 8 boneless skinless chicken breast halves (about 2 lb.)
• 13 cup Dijon mustard

1. Heat oven to 450.
2. Line 15x10x1-inch baking pan with foil.
3. In pie pan, crumble croutons, Parmesan cheese and parsley.
4. Brush chicken pieces with mustard; roll in crouton mixture.
5. Place chicken on foil-lined pan.
6. Bake at 450 for 15 to 20 minutes or until chicken is fork tender and juices run clear.

croutons, parmesan cheese, parsley, chicken, mustard

Taken from www.food.com/recipe/savory-oven-fried-chicken-159085 (may not work)