Easy & Yummy Buffalo Chix Dip

• 2 (8 ounce) packages cream cheese
• 1 lb chicken (we use a rotisserie chicken)
• 1 (8 ounce) bottlehidden valley ranch dressing
• 12 ounces texas pete's hot sauce (depending on how HOT or SPICY you like it)
• tortilla chips

1. Boil your chicken for 18 minutes, remove from heat and shred.
2. Over low heat, melt 2 bricks of cream cheese until smooth.
3. Slowly add 8oz bottle of Ranch dressing, stirring constantly until smooth.
4. Add 1 lb of chicken to pot.
5. Slowly add Texas Pete's Hot Sauce to taste.
6. I usually always at least use 1/4 of the bottle and add more depending on how spicy we want it.
7. Heat until well blended and hot.
8. Serve with tortilla chips of choice and ENJOY!

cream cheese, chicken, valley ranch dressing, depending, tortilla chips

Taken from www.food.com/recipe/easy-yummy-buffalo-chix-dip-493989 (may not work)