Jalapeno mint jelly

• 1 1/2 cup fresh mint
• 1 1/2 cup water
• 3 1/2 cup sugar
• 3/4 cup apple cider vinager
• 2 tbsp fresh lemon juice
• 2 fresh chopped jalapenos
• 1 tbsp pectin per directions

1. Add mint and water to a soup pan bring to a boil remove from heat let steep for 30
2. Chop jalapenos, use to your taste.
3. I like things hot I added 4 with one having seeds.
4. Chop remaining mint.

fresh mint, water, sugar, apple cider vinager, lemon juice, jalapenos, directions

Taken from cookpad.com/us/recipes/354324-jalapeno-mint-jelly (may not work)