Cranberry and Wild Blueberry Pie

• 13 cup firmly packed brown sugar
• 14 cup granulated sugar
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 18 teaspoon salt
• 1 (14 ounce) can whole berry cranberry sauce (you can make your own)
• 2 tablespoons orange juice
• 12 teaspoon orange zest
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 1 9-inch double-crust pie shells
• 2 tablespoons butter

1. In a mixing bowl blend brown sugar, granulated sugar, cornstarch, & salt.
2. Stir in cranberry sauce, orange juice , & orange zest until well combined.
3. Stir in blueberries.
4. Line a 9" pie plate with half of the pie crust.
5. Spoon in filling.
6. Dot with butter.
7. Top with top crust.
8. Trim & seal edges.
9. Cut slits to allow steam to escape.
10. Bake at 425F for 40 minutes or until crust is golden.

brown sugar, sugar, flour, cornstarch, salt, cranberry sauce, orange juice, orange zest, fresh blueberries, butter

Taken from www.food.com/recipe/cranberry-and-wild-blueberry-pie-194461 (may not work)