Tortellini Alfredo

• 1 (8-ounce) box tortellini
• 1 package Alfredo mix
• 1/2 cup powdered milk
• 1 1/2 cups water
• 1/2 cup hot water
• 1/4 cup sun-dried tomatoes
• 1/4 cup prosciutto, sliced
• 1/4 cup Parmesan cheese

1. Drop the box of tortellini into a pot of boiling salted water.
2. Place the Alfredo mix, the powdered milk and the water in a saucepan and mix until blended.
3. Over medium heat, stir constantly while bringing mixture to a boil.
4. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the tortellini takes to cook).
5. When cooked, drain tortellini and add to Alfredo sauce.
6. Add sun-dried tomatoes and prosciutto, toss and sprinkle with P

tortellini, powdered milk, water, water, tomatoes, parmesan cheese

Taken from www.foodnetwork.com/recipes/tortellini-alfredo-recipe.html (may not work)