Close to Swiss Chalet's Bbq Sauce

• 3 cups water
• 14 cup tomato juice
• 1 chicken bouillon cube
• 1 teaspoon sugar
• 14 teaspoon ground basil
• 14 teaspoon poultry seasoning
• 14 teaspoon ground ginger
• 14 teaspoon onion powder
• 1 12 teaspoons paprika
• 34 teaspoon salt
• 14 teaspoon dried parsley
• 14 teaspoon ground thyme
• 14 teaspoon dry mustard
• 1 bay leaf
• 34 teaspoon Worcestershire sauce
• 6 drops Tabasco sauce
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil

1. Pour water and tomato juice in a 1 1/2 quart saucepan.
2. Add bouillon and spices, mixing well.
3. Add worcestershire sauce and tobasco and bring to a boil,stirring constantly over med.
4. heat.
5. Reduce heat and simmer 5 minutes.
6. Remove bay leaf.
7. Stir in lemon juice.
8. Mix cornstarch and water together and use to thicken the bbq sauce.
9. When sauce is thick, remove from heat and whisk in the oil.

water, tomato juice, chicken, sugar, ground basil, poultry seasoning, ground ginger, onion powder, paprika, salt, parsley, ground thyme, mustard, bay leaf, worcestershire sauce, tabasco sauce, lemon juice, cornstarch, water, vegetable oil

Taken from www.food.com/recipe/close-to-swiss-chalets-bbq-sauce-119013 (may not work)