Mulled Lentils

• 4 ounces lentils, soaked for 4 hours
• 1 cup red wine
• 1 small onion, fine chopped
• 2 whole star anise
• 12 seville oranges, peeled and peel cut into segments
• 2 tablespoons butter
• 1 tablespoon red wine

1. Soften the onion in 1 tbsp butter.
2. add rest of ingredients except the other 1 tbsp butter and bring to boil.
3. Cover and cook for 15 - 20 mins until soft.
4. season with salt and fresh ground black pepper.
5. add 1 tbsp red wine and the rest of the butter and serve.
6. (removing the orange peel).

hours, red wine, onion, star anise, oranges, butter, red wine

Taken from www.food.com/recipe/mulled-lentils-192137 (may not work)