Cilantro Pesto over Soba Noodles

• 1 cup fresh mint leaves
• 1 bunch fresh cilantro, leaves only
• 13 cup lime juice
• 1 -3 garlic clove, chopped
• 1 dash salt and pepper
• 1 (10 ounce) package soba noodles (I think that's how many ounces are in the package!)

1. Put all those ingredients in a blender and slowly drizzle in 1/3 cup of olive oil and blend!
2. Recipe easily doubles and can be refrigerated for a day or so.
3. Note: The pesto will be very thin in consistency.

mint, fresh cilantro, lime juice, garlic, salt, noodles

Taken from www.food.com/recipe/cilantro-pesto-over-soba-noodles-253505 (may not work)