Raw Zucchini Pasta with Basil Avocado Sauce

• 3 whole Zucchini, Washed
• 1/2 Avocado, Peeled And Pitted
• 3/4 Onion, Peeled And Quartered
• 3 cloves Garlic, Peeled
• 2 cups Almond Milk
• 1/4 cups Raw Cashews
• 4 Tablespoons Bragg's Liquid Aminos
• 13 cups Nutritional Yeast
• 1 dash Sea Salt, Pepper And Cayenne
• 1 cup Cauliflower Florets
• 3/4 cups Fresh Basil Leaves
• Optional For Garnish: Diced Tomatoes, More Basil Leaves

1. Slice zucchini into noodles using a mandoline.
2. Place noodles in a bowl and set aside.
3. Blend the rest of the ingredients (except garnishes) with a high-powered blender.
4. I heat the zucchini in a skillet over low heat, just to warm it (my preference).
5. Place it back in the bowl and toss in the sauce, using as much sauce as desired.
6. I add tomatoes and fresh basil before serving.
7. There will be extra sauce you can refrigerate and use for salad dressing.
8. Enjoy!

zucchini, avocado, onion, garlic, almond milk, cashews, braggs liquid, yeast, salt, cauliflower, fresh basil, tomatoes

Taken from tastykitchen.com/recipes/special-dietary-needs/raw-zucchini-pasta-with-basil-avocado-sauce/ (may not work)