Mom'S Duckling A La Orange

• 1 x duck
• 1 x orange marmalade
• 3 ounces orange juice, concentrated
• 1 tablespoon cornstarch
• 1 x water

1. Turn duck upside-down and prick through the skin into the fat all over the bottom of the duck so the fat will drain.
2. Preheat oven to 350F (180C).
3. Bake the duck in a little water around 30 minutes.
4. (Grab a leg; if it moves, it is tender enough.)
5. Keep duck covered with foil, but baste often.
6. Make the glaze of equal parts marmalade and orange juice concentrate, thawed.
7. Can add a little sugar to make it stick better; glaze is prettier if you add about 1 tb.
8. cornstarch dissolved in a little water.

duck, orange marmalade, orange juice, cornstarch, water

Taken from recipeland.com/recipe/v/moms-duckling-orange-872 (may not work)