Parmesan Artichoke Dip

• 16 ounces cream cheese
• 2 (14 ounce) cansquartered artichokes
• 1 cup mayonnaise
• 2 cups grated parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon salt

1. Preheat oven to 350 degrees.
2. Soften cream cheese in a microwavable bowl until spreadable.
3. Add in remaining ingredients and mix together using a spatula.
4. Place mixture in a 9" x 13" baking dish and bake for 30 minutes, or until cheese is bubbly.

cream cheese, artichokes, mayonnaise, parmesan cheese, garlic, salt

Taken from www.food.com/recipe/parmesan-artichoke-dip-325412 (may not work)