Easy Fried Catfish

• 4 Fileted Catfish
• 1 Old Bay seafood seasoning
• 1 cup flour
• 1/3 cup cornmeal
• 1 tbsp garlic powder
• 1/2 tbsp paprika
• 1/2 tbsp salt

1. Sprinkle Old Bay all over fish (both sides)
2. Mix remaining ingredients in a bowl to create dry mix.
3. Coat fish in dry mix.
4. Fry in pan of oil on heat slightly higher than medium.
5. Cook on each side for 3-6 minutes depending on thickness of fish.
6. (I used olive oil and used enough oil to cover only half of the fish.)
7. Place fish on paper towels in a plate or pan to drain excess oil.

bay seafood seasoning, flour, cornmeal, garlic, paprika, salt

Taken from cookpad.com/us/recipes/366989-easy-fried-catfish (may not work)