Carrot and Radish Salad

• 4 medium carrots
• 6 large radishes
• 1/4 teaspoon freshly grated lime zest
• 1 tablespoon fresh lime juice
• 1 1/2 tablespoons olive oil

1. Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk.
2. Julienne radishes.
3. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.

carrots, radishes, freshly grated lime zest, lime juice, olive oil

Taken from www.epicurious.com/recipes/food/views/carrot-and-radish-salad-103328 (may not work)