Onion Sandwiches

• 1 loaf thin-sliced white bread
• 5 tablespoons very soft butter
• 1 cup homemade mayonnaise
• 2 cups very thinly sliced large Bermuda or other sweet onions
• Salt and pepper to taste

1. Butter half the bread slices on one side and spread mayonnaise thinly on one side of remaining slices.
2. Place one layer of onion slices on the slices of bread with mayonnaise; top onions with additional mayonnaise; season with salt and pepper.
3. Top with buttered bread.
4. Cut off crusts and cut each sandwich in half lengthwise.
5. Cover tightly and chill well.

white bread, butter, mayonnaise, very, salt

Taken from cooking.nytimes.com/recipes/6410 (may not work)